Menu Item List - Carb Counts & Allergens

Please browse through the files below to learn about the carbohydrate and allergen content of our menu items.  Vegetarian and pork-containing items are also identified in these files.  Please note that the items designated as vegetarian mean that the menu item does not contain any meat, but it may contain animal-derived ingredients.

It is important to understand that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contact may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.