Child Nutrition » Special Diets & Food Allergies

Special Diets & Food Allergies

Special Diets and Food Allergies
 
Special Diets are for students who have a severe food intolerance or allergy to a particular food item, eg., soy, peanuts/tree nuts, wheat, milk, eggs, fish & shellfish. A special diet may also be required for students needing meals with modified calories or nutrients and/or for students requiring altered textures to food such as pureed & chopped.  The Child Nutrition Department will provide special diets or meal modifications only if a doctor's note with the required meal modifications is on file. 

Supplemental nutrition items such as Pediasure may be provided to students, however this must be requested by the student's medical doctor.  The Child Nutrition Department will provide liquid supplement up to twice per day but this must be specified by your child's doctor.  Please turn in the Special Dietary Needs form to the school nurse.
 
Students with specific food preferences, likes or dislikes are not accommodated and should not be confused with allergies and other medical conditions that require accommodations.  The student menu offers a variety of choices. Students are encouraged to select a variety of foods to promote good health and good eating habits.
 
For questions about special diets or meal modifications, please contact the District Dietitian at 622-4380.
If a student has a food allergy or intolerance and needs a customized menu in order to avoid specific food items and/or ingredients, please have your child's medical doctor fill out the special dietary needs form found above.  Please have the doctor specify whether the child needs to avoid the food altogether or whether they can have the food if its listed as an ingredient.
 
Once completed by a medical doctor or nurse practitioner please send the form to your child's school nurse and the nurse will forward it to the District Dietitian.  

Please allow up to 1-2 weeks for processing. If you do not hear from the Dietitian within 48 hours from when you turned in your form, please email the Dietitian. 
Other Important Information
 
We are not able to accommodate students for non-medical nutrition preferences. Please see the Menu Item list below to help your student make an informed choice about their meal choices. 
 
 
Our menus are subject to change and product reformulation may occur at any time and may not be known by the Child Nutrition Department. Allergen information posted is based on information that Child Nutrition currently has on file. Allergen information is subject to change based on changes from manufacturers. In addition, products may be substituted without notice based on product availability. We will do our best to update and maintain current product information on our menus and website, but if there are any questions about a product, please contact the District Dietitian at 210-622-4380.  Special circumstances will be handled on a case-by-case basis. 
 
 
Texas Department of Agriculture requires that the school nutrition program (SNP) must provide reasonable accommodations for reimbursable meals at no additional charge, snacks, and a la carte sales when (1) a student’s disability restricts his/her diet and (2) the disability is supported by a medical statement signed by a medical authority that is licensed by the State to write medical prescriptions or meal accommodation requirement in a student’s individualized education program (IEP) as authorized by the Individuals with Disabilities Education Action (IDEA) or the Rehabilitation Act of 1973, Section 504 (Section 504).